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Once the batter is cooked, it is no longer "batter" but whatever the product is called that one is baking: cooked pancake batter becomes "pancakes," cooked cake batter becomes "cake," baked cookie batter becomes "cookies," and so forth.
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∙ 13y ago
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What does an egg do in a baking recipe?
What are you baking? In cakes it helps with the batter.
What effect does baking have on food?
The effect that baking has on food is that it cooks it. Almost every type of food can be cooked through baking.
What type of pie is cooked on a baking sheet?
there is none
How does dough rise when cooked?
* The heat , the baking soda, and the yeast
Wild Rice Spoon Bread?
Ingredients1 c Cooked wild rice1/4 c Corn meal2 c Buttermilk1 t Salt2 Eggs, beaten2 tb Butter, melted1/2 ts Baking sodaCombine ingredients together and mix to form smooth batter. Put batter in a greased baking dish and bake at 325 degrees F for 1 hour.
What is the importance of baking?
It tastes a whole lot better if it's cooked than not cooked.
Can you still make corndog batter without baking soda or baking powder?
yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda
Why is hot chips not good for you?
The high fat content of the batter that they are cooked in and lots of calories and carbohydrates in the potatoes.
How is baking different from frying?
Frying is a form of cooking where the food is placed in hot oil.With baking the food is cooked in heated air.
Why do you use bowls for baking?
You can use anything as long as it holds the batter and withstands the baking temperature. Select the baking dish to provide the shape desired.
When cooking waffle batter waffle are what?
Batter is made and waffles are cooked. Your question isn't clear enough to answer.
Is pancake batter before its cooked a mixture or a substance?
Mixture !!!
