WHAT IS COUSCOUS SALAD? well its mearly just couscous, tomatoes, avocado, broccoli, and whatever dressing you want. tonite amazingly we had couscous salad and we made a dressing i am not gonna tell you the amount of everything i put in it but here is the recipe cuz it tastes soo good, dijon mustard, garlic powder, balsamic vineger, honey, and rosemary. its really gud please try it
Cooked Couscous means a couscous that had being cooked we make it in oackage in order to be easy to prepare in a shurt period .Couscous is a special moroccan meal.
couscous is not rice. Couscous is a type of semolina originating from North Africa, consisting of granules of crushed durum wheat.
Couscous has the same texture and look as rice.
NO- couscous is traditionally made from wheat- like Bulgar. Whenever you see the word couscous without a modifier you can be sure it is wheat based. However there is now at least one commercial 'rice couscous' from lundberg farms, and there are Internet recipes for making a couscous like preparation from rice. These are very recent and will always have special labeling.
Rice and couscous are popular choices.
the foods they eat are Rice +sauce, couscous, kebabs, grilled fish and chicken
Pasta, where they keep the spaghetti and other noodles, beans and rice.
You would want to serve it with a mild grain such as rice topped with butter and cilantro or Mexican style rice. It would also go well with couscous.
you would use the stove-top to make couscous,it's a little bit like rice in the sense of the cooking technique, all you do to cook couscous is put it in water(the amount will vary depending on how much couscous you you would like to cook), wait for it to come to a boil, turn the heat on the lowest setting that your stove-top has,and cover it with up with a lid that fits the pot you are cooking in.
Yes Diabetics can eat couscous a 4 oz portion would be okay but a better choice would be bulgur wheat salad which is higher in fiber and lower in carbohydrates. Chef Vicki
the popular food that they eat is the couscous
No, couscous is from Morocco.
The couscous, and the couscous de poulet (chicken couscous) are not French, they are north African recipes.
No, dry couscous has 650 calories, where as cooked couscous have 176.