Traditionally, turkeys are filled with stuffing. However, for food safety reasons, it is recommended that the stuffing and turkey are cooked separately. You can fill the turkey after it is totally cooked, if you wish to do so.
Yes because there is not enough moisture inside the turkey to fully cook the rice.
Yes, but the difference is that stuffing has been cooked with a meat (like inside the turkey) and dressing has been cooked by itself.
If raw, 3 to five days if kept in the refrigerator. If cooked, the same.
At Christmas a specially the Turkey can be stuffed. The pigeon can also be stuffed. most birds are stuffed inside then cooked.
Pioneers cooked turkey in stone fire ovens. The pioneers also smoked the turkey. Turkey was also cooked in a pot over fire if for a stew.
A 14.33 pound turkey should be cooked for about 2 hours. The turkey should be cooked at 325 degrees.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
Kentucky Legend Oven Roasted Turkey Breast can be cooked for about 15 to 20 minutes under 350 degrees in the oven. It does not have to be cooked very long as it is already a fully cooked turkey.
Pioneers cooked turkey in stone fire ovens. The pioneers also smoked the turkey. Turkey was also cooked in a pot over fire if for a stew.
no
no.