It could mean many things.
Table salt is what you serve on the dining table - Has a rather fine texture for ease of dilution when guests are serve hot foods, or salads.
Larger ones (e.g. large Sea Salt) are used to extract its organic oils in the salt, where it could give a very crispy skin to the meat you're barbecuing or grilling.
Cooking salt (rock salt, table salt, halite) is the chemical compound sodium chloride, NaCl. It is soluble in water, it is the most important foods condiment and preservative; the melting point is 801 0C, it is an electrical insulator. NaCl is also widely used in chemical industry.
No I wouldn't use it for cooking. Get yourself some good sea salt.
Using less salt for cooking !
gray salt can be used in some cooking recipes
Salt is a flavor enhancer.
I believe that salt hardens and prevents some ingredients from cooking.
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.
Pour the mixture into the filter and since cooking oil is liquid and salt is a solid, salt is going to remain as the residue and cooking oil as the filtrate
Yes, it's safe to salt eggs before cooking them.
It is not designed for cooking.
It is better to add salt at the end of cooking because if you add it in the beginning, the taste of the salt will appear to go away.
salt & pepper! saltpeter is poisonous. but if you're cooking for villains, go ahead and use that salt peter. it could save lives.
When cooking