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the definition of creaming in baking is mixing together butter, margarine, or someohter solid fat with sugar until they are well mized making a soft consistency
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∙ 12y ago
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What is the effect of creaming on cookie dough after it is bAKED?
Proper creaming of the cookie dough determines its final texture and the amount it spreads during baking. When thoroughly creamed, granulated sugar begins to dissolve and fat is properly aerated. Thoroughly creamed sugar and fat produce a cookie with maximum spread. When less spread is desired, less creaming is recommended. Too much creaming produces a cookie that crumbles easily.
What is the creaming method used for?
In baking, creaming is the method used to blend ingredients into a creamy, smooth consistency. You usually cream granulated sugar with butter or shortening. You blend ingredients by hand with a spoon or with a mixer.
What is beating fat and sugar together to incorporate air called?
creaming
What type of utensil do you use when creaming ingredients for baking?
Usually, when creaming items such as butter and sugar, only a bowl and spoon is needed. Microwave butter for 10 seconds at a time, stirring in between with a spoon or spatula. When butter is at desired consistency (about the same consistency as frosting), add the the sugar and stir until well blended. You can use an electric hand mixer too when stirring in the sugar, but it's not necessary. Hope this helps :) I know how frustrating creaming ingredients can be!
What is the chemical agent in the creaming method?
sometimes people put lquid nitrogen in it so its fluffy and smooth...that's the only one thati can think of...hope it helps. BTW liquid nitrogen is cold enough t freeze your hand off so be careful. i am NOT kidding. even professionals are scared of it.
What is the function of margarine?
It is good when you are creaming it with sugar
What is the method of combining sugar and margarine?
creaming
What is the function of sugar in baking?
I know the answer Sweetens and also aids in the browning, flavors, helps preserve, absorbs moisture, helps make tender, food for yeast, creaming agent with fat, and a foaming agent with eggs.
The meaning of girls creaming?
Making them wet and orgasm.
Two advantages and disadvantages of creaming method?
useful
Does it matter what type of beaters you use when creaming?
No, it doesn't. The only point of creaming is to get the sugar to start dissolving in the butter or shortening. Even a spoon will work but it takes a bit longer.
How much sugar is in creaming soda?
approximately 8 teaspoons
