sometimes people put lquid nitrogen in it so its fluffy and smooth...that's the only one thati can think of...hope it helps. BTW liquid nitrogen is cold enough t freeze your hand off so be careful. i am NOT kidding. even professionals are scared of it.
creaming
one of them is the creaming method
The creaming method involves beating butter and sugar together until light and fluffy, which incorporates air into the mixture, providing a tender crumb. In contrast, the combination creaming sponge method starts with a similar creaming process but also incorporates whipped eggs or egg whites, which adds additional volume and structure to the cake. This method results in a lighter texture compared to traditional creaming alone, making it ideal for sponges that require more aeration. Ultimately, the key difference lies in the incorporation of egg aeration in the combination method.
useful
Often you do, yes.
Rubbing method is quick & simple, this method is used for plain cakes whereas creaming method is mostly used for mixtures in which the fat & sugar are beaten together until the mixture look like a nice cream.thanks for reading myanswer.........(^_^)
The well method is often preferred over the creaming method because it allows for easier incorporation of ingredients and results in a more homogeneous mixture. Additionally, the well method is less likely to overmix the dough or batter, leading to a more tender final product.
Well I have been told that one example is cookies! :)
You should have equal ingredients according to the weight of the eggs.
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tactical ballistic missiles
Tactical ballistic missiles