The cropping intensity of a specific crop refers to the number of times that a crop is grown in a single year in a particular field. For instance the cropping intensity of the maize crop is two years.
cropping intensity is the ratio of GROSS SOWN AREA / NET SOWN AREA Multiplied by 100. Presently SO it is presently 134-135
Landowners often took advantage of workers
Exended social problems
When you farm land belonging to someone else and share the resulting crop with the owner instead of paying rent.
there are two different ways -multiple cropping method and modern farming method
Cropping Intensity is no. of crops grown in a year multiplied by 100. source : fundamentals of agriculture, author : Arun Katyayan
The formula for calculating intensity of cropping is: Intensity of cropping = (Total cropped area / Total cultivated area) x 100. This formula helps in determining the proportion of land that is under cultivation in a specific area.
Cropping Intensity is how much yield can be obtained from a certain amount of land. For example cropping intensity may be 5 kgs per metre squared. The yeild can vary greatly depending on the crop and the conditions in which it is grown.
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cropping intensity is the ratio of GROSS SOWN AREA / NET SOWN AREA Multiplied by 100. Presently SO it is presently 134-135
cropping intensity is calculated as annual cropped area (sum of area under all crops in a year)/net land area * 100 like; a farmer having net cultivable land of 5 hectares has cropped, paddy in 5 hectares, wheat in 4 hectares, mung bean in 1.5 hectares in a year. then the cropping intensity will be; Croping Intensity=the total cropped area(5+4+1.5)/ net land area (5)*100=210%
The number of years of cropping multiplied by 100, and divided by the number of years of the rotation. It is expressed as 'R', e.g., 3 years crop, 7 years fallow = 10 year rotation. Thus R = (3x100)/10 = 30
is a system of continous croppig and harvesting
cropping an image two times
A Veterinarian is docking "tails" and cropping "ears".
you will make picture smaller if cropping is successful
Some common cropping patterns include monoculture (growing a single crop on the same land each year), crop rotation (alternating different crops in a sequence), intercropping (growing two or more crops together simultaneously), and agroforestry (integrating trees and shrubs with crops). Each pattern has its own benefits and challenges in terms of soil health, pest control, and crop productivity.