Both aniseed & fennel have the same flavour & taste. Only difference is that the fennel seed is smaller, also called Vilaithi Sauf.
Saunf is the Indian name for fennel seeds. It is commonly used in Indian cuisine as a flavoring agent and digestive aid. Fennel seeds have a slightly sweet and licorice-like flavor.
Fennel
1 teaspoon
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
aniseed, pumpkin seed, any seed really.
Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time. ---------------------------------------------------------------------- It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups. Anise has a mild licorice-like taste. The seeds often flavor Italian sausage. Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor. Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.
Saunf is called fennel seeds in English.
soump
The Telugu translation for fennel seeds is "సొప్పు" (soppu).
Fennel seed in Hausa is called "Hulba." It is commonly used in Hausa cuisine and traditional medicine for its aromatic flavor and various health benefits.
it is perunjeerakam in tamil........
perun jeera