Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
Yes you can. Substitute 2 teaspoons of ground anise seed for 1 teaspoon of anise extract.
Anise seed is called "sombu" in Tamil.
Anise is an herb that tastes like licorice. You can substitute fennel seeds for the same flavor when cooking; some cookbooks also say you can use "anise-like" herbs such as dill, basil, tarragon, marjoram or angelica.
Marjoram is a decent substitute, but nothing quite has that licorice flavor. You can also use a little anise depending on the application to achieve a similar flavor.You can use anise seed or fennel leaves.Basil. You can also use thyme or oregano
there isn't one as tarragon is such a subtle flavour
YOu can substitute fennel seed or equal amounts of Chinese five spice powder.
The anise seed that should be planted in spring is a dicot, not a monocot.
Fennel seed, or star anise, but you need to grind the star anise. You want something that tastes like licorice. The Star Anise is kind of expensive, it comes like 12 in a bottle, for six dollars; they look like stars. There are also liqueurs that taste like licorice, such as Pernod.
both
Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time. ---------------------------------------------------------------------- It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups. Anise has a mild licorice-like taste. The seeds often flavor Italian sausage. Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor. Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.
Anise seed will substitute for fennel seed--use about half as much. Fennel seed is readily available at mid-east or Asian markets and it's very cheap.
Anise is the name of the plant. The herb Anise seed comes from an anise plant. The scientific name is Pimpinella anisum.