High-fructose corn syrup (HFCS) is any of a group of corn syrups which have undergone enzymatic processing in order to increase their fructose content and are then mixed with pure corn syrup (100% glucose) to reach their final form.
Corn Syrup is a viscous, sweet syrup produced by breaking down (hydrolyzing) cornstarch, either by heating it with a dilute acid or by combining it with enzymes.
Cornstarch, or cornflour, is the starch of the maize grain, commonly known as corn.
Pure molasses does not contain corn syrup. Molasses is a by-product of refining sugar beets or sugarcane into sugar. Corn syrup is made from corn.
3 parts light corn syrup, 1 part molasses
You can substitute honey, maple syrup, or dark corn syrup for molasses in a recipe.
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
it has molasses
You can substitute honey, maple syrup, corn syrup, or brown sugar for molasses in a recipe.
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
You can use honey, maple syrup, or dark corn syrup as substitutes for molasses in cookies.
You can use honey, maple syrup, or dark corn syrup as substitutes for molasses in your recipe.
A substitute for molasses in baking recipes can be honey, maple syrup, or dark corn syrup.
You can use honey, maple syrup, corn syrup, or brown sugar as substitutes for molasses in a recipe.
You can use honey, maple syrup, corn syrup, or brown sugar as substitutes for molasses in recipes.