The difference is the water helps break down the starch particles in your mouth, but not on the outside.
Because, the outside is a THIN layer of \\"skin\\" that after cooked can peel away from the much THICKER \\"meat\\" of the potato. Also because, the inside is well... inside of the potato, stored away from the heat while the outside heats up first.
A potato
Potato
A potato
It is when a potato eats a potato? And i dont know why anyone hasnt answered this question...
It is when a potato eats a potato? And i dont know why anyone hasnt answered this question...
Largely outside, but if there's green on a potato, it is sprouting, and is no longer safe to eat.
The radiation waves from the oven warm and cook the outside of the potato; they take longer to push past further into the inside. Jess G
The nails get hot quickly so they bake the potato
this farmer tried to make a potato and added something inside the potato and it grew different and tasted different. the farmers name was yam
i dunno help meThe inside cooks first because that is the area that the waves hit first.
In the salt solution the concentration of water inside the cells of the potato is higher than that outside. Therefore water molecules move from inside the potato where there is higher concentration of water molecules to outside the potato where there is a lower concentration of water molecules through semipermeable membrane of the potato cells. This process is called osmosis.