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Because macromolecules are large molecules and are insoluble. It is easier to store them and use them when they have been hydrolysed to smaller molecules and are made soluble.
The word you may be looking for is oligopeptide.
Enzymes
amino acids or lipids? Amino acids
enzymes breaks down food proteins into smaller molecules that can be carried by blood
Protein is digested to form amino acids. Lipids are digested to fatty acids. Carbohydrates are digested to glucose and other simple sugars.
Smaller molecules called amino acids make protein molecules.
Digestion breaks down fat, carbohydrates, and protein into smaller molecules that can be absorbed by your GI tract. Without it, no absorption --> malnutrition --> death
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it makes the molecules smaller and simpler
Digestion is the breakdown of large food molecules into smaller molecules. The digested molecules are then absorbed into the bloodstream to be transported to the different parts of the body.
protein
Because macromolecules are large molecules and are insoluble. It is easier to store them and use them when they have been hydrolysed to smaller molecules and are made soluble.
The word you may be looking for is oligopeptide.
Enzymes
amino acids or lipids? Amino acids