Foie Gras means fat liver in French. It is a French dish consisting of the liver of a duck or goose which has been fattened by force feeding the animal with a feeding tube. The animal's diet is usually corn boiled in fat fed to it in amounts larger than it would normally want to eat.
Most fois gras is produced in France but, Hudson Valley Fois Gras is actually a brand name and fois gras made in the US. The praise for Hudson Valley Fois Gras is that they use traditional French methods for fattening the goose liver. Where the Hudson Valley product differs from the French product is that the product is not made from goose liver but rather a hybrid of Pekin & Muscovy duck called Moulard duck. There has been much controversy over fois gras due to the force feeding of the animal in order to grow the liver. In some states fois gras has been banned.
Fois Gras smells similar to chicken liver, depending on what flavoring you add to it
It's used in both, but you will not see one large serving of fois gras since it's so rich.
french fries and fois gras
Pate de fois gras Frogs legs Garlic buttered snails
Fois gras, its duck liver, lol, deff creme brulee for dessert
"Pour la dernière fois" means "for the last time" in English.
If you mean foie gras it's the liver of a super fattened duck or goose. A luxury product in France.
Deux fois par semaine means "twice a week" in English.
"quelquefois" in French means "sometimes".
fat
There is a next time (it should be - there will be a next time - il y aura une prochaine fois)