style of potato where the potato is mashed/whipped then piped onto a sheet pan then broiled until the tops are crispy golden brown, while the potatoes on the inside stay moist and fluffy. this is the only duchesse term i know of in the kitchen and i have been in there since '94
Duchesse d'Aiguillon was born in 1604.
La Duchesse de Langeais was created in 1834.
La Grande-Duchesse de Gérolstein was created in 1867.
The cast of La petite duchesse - 1912 includes: Suzanne Grandais
La duchesse de Langeais - 1910 was released on: USA: 6 April 1910
The cast of La duchesse de Langeais - 1910 includes: Germaine Dermoz
L'arrestation de la duchesse de Berry - 1910 was released on: USA: 9 March 1910
The cast of La Duchesse de Varsovie - 2013 includes: Rosette Andy Gillet as Valentin Alexandra Stewart
One of his biggest enemies was Duchesse d'Etampes
Visite en Belgique de la grande-duchesse Charlotte - 1922 is rated/received certificates of: Belgium:KT
The cast of La duchesse de Langeais - 1995 includes: Fernando Becerril Pauline Delfau Laure Duthilleul as Duchesse de Langeais Pascal Germain Madeleine Marie Jacques Mauclair Robin Renucci as Marquis de Montriveau Bernard Verley as Marquis de Ranquerailles Pierre Vernier
Tu seras Duchesse - 1932 was released on: France: 12 February 1932 (Paris) USA: 6 May 1932 Italy: 1933 Portugal: 28 April 1934