An egg cooked in acidulated boiling water. The addition of a small amount of vinegar or lemon aids in the poaching of an egg.
Egg poachers will offer better results than poaching in just water. These tools are made specifically for egg poaching. I highly recommend buying one.
Egg poaching pans are very useful when you poach eggs. These pans are specially for a single use, poaching eggs, so they are a very good piece of equiptment to have. You will get better results than poaching them in a pot of water.
One company is Fagor. They offer a 4-Piece Egg Poacher Set that includes teflon egg poaching pans for around $40.00. Another company is Norpro. They offer a Norpro Stainless Steel 10 Inch Egg Poacher Skillet Set with teflon egg poaching pans for around $70.00
The white spreads only when there is not enough vinegar. The more vinegar in the poaching water, the better result the egg will not spread the white.
It's a chemical change: heat alters the protein bonds in the egg.
Poaching an egg is a form of cooking an egg in boiling water out of its shell
No. Poaching an egg is basically boiling an egg w/o its shell by carefully cracking the egg and tipping it into hot water.
Poaching
The different types of egg cooking methods include boiling, frying, poaching, scrambling, and baking.
Yes, pan thickness can mean a lot in egg paching. It greatly affects the temperature of the actual pan.
The different types of egg preparation methods include boiling, frying, poaching, scrambling, baking, and making omelettes.
when the sun sets at noon and the moon is at its highest the poaching of the egg by the brain will begin,then wait 5 mins voila yummy in your tummy!brain eggs