Egg poaching pans are very useful when you poach eggs. These pans are specially for a single use, poaching eggs, so they are a very good piece of equiptment to have. You will get better results than poaching them in a pot of water.
An egg cooked in acidulated boiling water. The addition of a small amount of vinegar or lemon aids in the poaching of an egg.
Egg poachers will offer better results than poaching in just water. These tools are made specifically for egg poaching. I highly recommend buying one.
The white spreads only when there is not enough vinegar. The more vinegar in the poaching water, the better result the egg will not spread the white.
It's a chemical change: heat alters the protein bonds in the egg.
Poaching an egg is a form of cooking an egg in boiling water out of its shell
Copper pans are the best pans, used by professional chefs. They conduct heat very evenly, and adds stability when beating egg whites.
Ronald ReaganDue to how scandals never 'stuck' to him and ruined his popularity with the public, much like and egg does not stick to a Teflon pan.
Ronald ReaganDue to how scandals never 'stuck' to him and ruined his popularity with the public, much like and egg does not stick to a Teflon pan.
No. Poaching an egg is basically boiling an egg w/o its shell by carefully cracking the egg and tipping it into hot water.
Poaching
Pots, pans, and pressure cookers.