exactly the same as would be in normally fried eggs, except with more carbon.
makeup of an egg:
1.12 g10.6 g12.6 g- Tryptophan0.153 g- Threonine0.604 g- Isoleucine0.686 g- Leucine1.075 g- Lysine0.904 g- Methionine0.392 g- Cystine0.292 g- Phenylalanine0.668 g- Tyrosine0.513 g- Valine0.767 g- Arginine0.755 g- Histidine0.298 g- Alanine0.700 g- Aspartic acid1.264 g- Glutamic acid1.644 g- Glycine0.423 g- Proline0.501 g- Serine0.936 gWater75 gVitamin Aequiv. 140 μg 16%Thiamine (Vit. B1)0.066 mg 5%Riboflavin (Vit. B2)0.5 mg 33%Pantothenic acid(B5) 1.4 mg 28%Folate(Vit. B9) 44 μg 11%Calcium50 mg5%Iron1.2 mg10%Magnesium10 mg3% Phosphorus172 mg25%Potassium126 mg 3%Zinc1.0 mg10%225 mg424 mg
add to that whatever it was fried in, that's it. CarbohydratesFatProteinCholineCholesterol
you say it fried eggs with cheese
Fried eggs: 450Adrian 18+ Bob 6+ Carl 18 eggs leftBob 36 eggs left 36 eggs leftCarl 6- Adrian 12+ Bob 24 eggs left= 78 eggs left over450 eggs fried= 528 eggs to start/3 = 176 eggs each to start
scrambled eggs fried eggs poached eggs a tasteless omelet
next to the fried eggs
fried
ten eggs will be fried in 1 min
Fried eggs can weaken your body and your brain.
Fried eggs
scrambled,fried
omelette
You can make a fried egg and then some fried apples for desert.
Kentucky fried chicken