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What was the colour the clear alcohol become once the leaf is boiled in it?
what colour does the clear alcohol become once the leaf is boiled in it
What happens to the color of the alcohol when a leaf is boiled in it?
When a leaf is boiled in alcohol, the chlorophyll in the leaf is extracted and dissolves in the alcohol. The alcohol may change color depending on the pigments present in the leaf, such as turning green if chlorophyll is present.
What did the miners do when the gold is once extracted from the ground?
the pounded by there and not boiled
When testing for starch why the leaf is boiled?
to denature the enzymes going to kill the leaf
What color does the clear alcohol become once the leaf is boiled in it?
It really depends on the type of leaf and the color of the leaf.
What change is observe when a leave was boiled in warm water in a experiment?
When a leaf is boiled in warm water, the heat can cause the cell membranes in the leaf to rupture. This can result in the loss of color pigments in the leaf, causing it to turn pale or translucent. Additionally, the proteins in the leaf may denature due to the heat, leading to changes in the leaf's structure and texture.
What happens when green leaf is boiled in water?
it will make holes
Why the leaf boiled in alcohol for a starch test?
The leaf is boiled in alcohol to remove the chlorophyll and other pigments that can interfere with the starch test. This process helps to showcase the presence of starch in the leaf by removing any substances that may obscure the results.
How is sugar cane extracted out of the ground?
Sugar cane is a plant and the sugar is boiled out of the plant. It does not come from the ground.
How is cobaltite extracted?
Cobalite is cobalt that has been extracted from copper and nickel. The mixture is often heated and treated using flash smelting techniques, and often, the mixture is boiled to get it to separate.
What did ethanol do to the leaf?
Ethanol causes the chlorophyll in the leaf to be extracted, leaving behind only the leaf's cellulose structure. This process removes the green color of the leaf, turning it translucent or white.
Why was the leaf boiled?
The leaf was boiled to extract its essential compounds or to soften it for various uses, such as cooking or crafting. Boiling can help release flavors, nutrients, or medicinal properties, making it beneficial for culinary or therapeutic purposes. Additionally, the process can sterilize the leaf, removing any contaminants.
