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The leaf was boiled to extract its essential compounds or to soften it for various uses, such as cooking or crafting. Boiling can help release flavors, nutrients, or medicinal properties, making it beneficial for culinary or therapeutic purposes. Additionally, the process can sterilize the leaf, removing any contaminants.
What else can I help you with?
When testing for starch why the leaf is boiled?
to denature the enzymes going to kill the leaf
What was the colour the clear alcohol become once the leaf is boiled in it?
what colour does the clear alcohol become once the leaf is boiled in it
What happens to the color of the alcohol when a leaf is boiled in it?
When a leaf is boiled in alcohol, the chlorophyll in the leaf is extracted and dissolves in the alcohol. The alcohol may change color depending on the pigments present in the leaf, such as turning green if chlorophyll is present.
What color does the clear alcohol become once the leaf is boiled in it?
It really depends on the type of leaf and the color of the leaf.
What is extracted from boiled leaf?
Air. Basically that's the answer.
What change is observe when a leave was boiled in warm water in a experiment?
When a leaf is boiled in warm water, the heat can cause the cell membranes in the leaf to rupture. This can result in the loss of color pigments in the leaf, causing it to turn pale or translucent. Additionally, the proteins in the leaf may denature due to the heat, leading to changes in the leaf's structure and texture.
What happens when green leaf is boiled in water?
it will make holes
Why the leaf boiled in alcohol for a starch test?
The leaf is boiled in alcohol to remove the chlorophyll and other pigments that can interfere with the starch test. This process helps to showcase the presence of starch in the leaf by removing any substances that may obscure the results.
If a green leaf is boiled in water?
If a green leaf is boiled in water, the heat will cause the cell walls to break down, releasing the pigments and nutrients into the water. This can result in the water turning green as chlorophyll is released. Additionally, some nutrients and flavors from the leaf may also be infused into the water.
How does a leaf feel after being boiled in alcohol?
After being boiled in alcohol, a leaf would likely feel very brittle and fragile. The heat from the boiling process would cause the leaf's cells to break down, leading to a loss of structural integrity. Additionally, the alcohol could further dehydrate the leaf, making it even more delicate and prone to crumbling.
Why does leaf turn light green when boiled in ethanol?
add the leaf to boiling ethanol in a water bath for a few minutes (the boiling ethanol dissolves the chlorophyll and removes the green colour from the leaf - it turns white so it is easy to see the change in colour) wash with water to rehydrate and soften the leaf
Why does a leaf become brittle after being boiled in alcohol?
When a leaf is boiled in alcohol, the alcohol acts as a solvent, extracting chlorophyll and other pigments, which can weaken the leaf's cell structure. The heat from boiling also denatures proteins and other cellular components, causing the cell walls to lose their integrity. As a result, the leaf becomes brittle and more fragile, losing its flexibility and resilience. This process is often used in preparation for microscopy to make the leaf more transparent and easier to study.
