Ethanol causes the chlorophyll in the leaf to be extracted, leaving behind only the leaf's cellulose structure. This process removes the green color of the leaf, turning it translucent or white.
When you boil a leaf in ethanol, the ethanol will extract the pigments and other compounds from the leaf. The chlorophyll will dissolve in the ethanol, causing the leaf to lose its green color and appear pale. The ethanol will take on the color of the extracted pigments, turning it into a green solution.
Putting the leaf in warm water after removing it from ethanol helps to rehydrate the leaf and remove any residual ethanol. This step helps to preserve the structure and integrity of the leaf for further examination or analysis.
After being heated with ethanol, the leaf may appear wilted or discolored due to the ethanol extracting the pigments from the leaf. The leaf may also become brittle or fragile as a result of the heat and the alcohol treatment.
When a leaf is heated by ethanol, it may become wilted, dried out, discolored, or charred depending on the temperature and duration of heating. The heat from the ethanol can cause the leaf's water content to evaporate, leading to changes in its appearance and texture.
After being soaked in ethanol, a leaf may appear discolored or faded with a translucent appearance. The waxy cuticle coating on the leaf surface may have been removed, giving the leaf a more pliable texture.
When you boil a leaf in ethanol, the ethanol will extract the pigments and other compounds from the leaf. The chlorophyll will dissolve in the ethanol, causing the leaf to lose its green color and appear pale. The ethanol will take on the color of the extracted pigments, turning it into a green solution.
Putting the leaf in warm water after removing it from ethanol helps to rehydrate the leaf and remove any residual ethanol. This step helps to preserve the structure and integrity of the leaf for further examination or analysis.
what type of leaf?
After being heated with ethanol, the leaf may appear wilted or discolored due to the ethanol extracting the pigments from the leaf. The leaf may also become brittle or fragile as a result of the heat and the alcohol treatment.
When a leaf is heated by ethanol, it may become wilted, dried out, discolored, or charred depending on the temperature and duration of heating. The heat from the ethanol can cause the leaf's water content to evaporate, leading to changes in its appearance and texture.
After being soaked in ethanol, a leaf may appear discolored or faded with a translucent appearance. The waxy cuticle coating on the leaf surface may have been removed, giving the leaf a more pliable texture.
Ethanol can extract chlorophyll from the leaf, causing it to lose its green color and appear white. Chlorophyll is the pigment responsible for the green color in plants, and when it is removed by ethanol, the underlying white color of the leaf becomes visible.
add the leaf to boiling ethanol in a water bath for a few minutes (the boiling ethanol dissolves the chlorophyll and removes the green colour from the leaf - it turns white so it is easy to see the change in colour) wash with water to rehydrate and soften the leaf
The leaf turns brittle during the testing the leaf for starch because the ethanol extracts the all water content from the leaf.
You can remove the crispy leaf by gently lifting it out of the ethanol solution using tweezers or forceps. Be cautious not to damage the leaf during the removal process as it may be fragile after the boiling.
Half fill a beaker with boiling water and add a large test tube that is a quarter full of ethanol. Allow the ethanol to come to a boil. Do not heat the ethanol in a Bunsen burner flame. This is not safe because ethanol is highly flammable. Take a leaf that has been sitting in good light for at least a few days, and soften in the boiling water for ten seconds or so. Then add to the ethanol, and allow to boil for about a minute until all the color disappears from the leaf. Remove the leaf from the ethanol. Put it back in the hot water to soften for 10 seconds. Spread the leaf out on a white tile and use the iodine solution to test for starch a blue-black color indicates starch is present.
Boiling in ethanol strips the leaf's waxy outer coating off, then the iodine turns it blue black because it's reacting to the presence of starch, a product of photosynthesis.