the production is a large number and taste is not good as wild meat.
To the slaughterhouse to be killed and hung for meat.
According to the related link below (Wikipedia), the first feedlot was created in 1876 south of Chicago by Gustavus Swift. For more information on the feedlot, please see the related link below.
Around 24 months of age, when they are slaughtered for meat. Some steers live a few months longer if they don't fatten up as quickly as others in the feedlot.
Grain.
There are no true or near rhymes of feedlot. According to rhymezone "seed lac" and "sheep rot" are the nearest English words to a rhyme.
Raise beef cattle for the purpose of turning those animals into meat. "Beef farm" is a very generic term, as it can refer to beef cow-calf operations or feedlot operations (and everything else in between.)
As far as sustainability, conservation and herd health is concerned, it is better to let your livestock graze or manage your livestock to graze on pasture than being in a feedlot. However, as far as economics and efficiency is concerned, the feedlot over-rules grass-finishing or grazing.
Elbert C. Dickey has written: 'Feedlot runoff control research program' -- subject(s): Feedlot runoff 'Conservation Tillage'
Depends on the age, frame size and weight of these "cows." Most steers and heifers finish at around 1400 lbs.
In a feedlot
CAFO (concentrated animal feeding operation)
126 day