Fisk
Some foods Are fish and fish and fish
Some foods Are fish and fish and fish
It's a Norwegian fish.. you can make it into a wonderful meal called Fiskegrateng.
saltfisk
The word krill comes from a Norwegian word meaning freshly hatched fish.
Norwegian
Soups and salads are quite common. Small pieces of bred with fish or shrimp.
Norwegian cuisine is mainly built on seafood, specifically varieties of fish. However, modern Norwegian cuisine has been influenced by other cultures and pasta, pizza, Americanized fish, etc. are all popular today.
Literally: "Her er til fisken".As a drinking cheer, you would say "skål for fisken".
Norwegian Cruise line currently has 11 ships in service, with 2 more being added in the next few years. There is one American ship, called Pride of America. The others are all Norwegian ships: Norwegian Sky, Norwegian Sun, Norwegian Star, Norwegian Dawn, Norwegian Spirit, Norwegian Jewel, Norwegian Pearl, Norwegian Gem, Norwegian Jade, and Norwegian Epic.
Many types of fish are found in Norwegian waters. The common ones areCod. A deep water fish. Firm flesh, few bones and no fishy taste. Very versatile, can be baked, boiled, steamed, pan-fried, deep-fried in batter or minced and made into cakes.Salmon. Much of this is smoked and exported. Or cook as cod.Herring. Probably the biggest seller in Norway, usually raw as "sild".Prawns. Always present at a Norwegian "cold table".If by a port, especially on the west coast, the fish market has many other types of fish on a variable basis. Because Norwegian waters have not been over-fished as have EEC waters, the rarer (and nicer) fish such as turbot are still to be found at times.
The word for teenager in Norwegian is "tenΓ₯ring".