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What else can I help you with?
Do you use rice flour in cooking cakes?
No you use self rasing flour in cakes
Why do you put SR flour in cakes?
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
Can you substitute unbleached flour for all purpose flour in cakes?
yes
What do you call a paste that is used to cover cakes?
There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.
What can you make with flour butter eggs and sugar?
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
Can you make paste from flower and water?
yes you can make paste with flour and water but only if you put a lot of flour in and more water than the flour
What is a fine powder when baking cakes?
It's called Cake Flour, it is a very fine sifted cake flour that makes cakes very light.
Do the cakes from ace of cakes taste good?
It does not taste good because it is made mostly of gum paste.. It does not taste good because it is made mostly of gum paste.. There not all made of gum paste
What ingredients in hot cakes?
Hot cakes will typically have milk in them. Hot cakes will also have flour and salt as ingredients for example.
Why do we use flour in cakes?
The flour has a reaction to the other ingreedients and causes the cake to rise.
Can you make white cake without flour?
Yes, there are recipes for flour-less cakes.
What is the difference between high grade flour and plain flour?
High grade flour or strong flour has a higher content of gluten (a protein formed when flour is moistened) so is mor4e suitable for baking items that require this "strength" such as bread and dense cakes such as dried fruit cakes. A lower gluten content is desirable for more delicate textured items such as soft cakes and pastries.
