Flour Moulding Paste is a specially formulated sugar paste made of sugar with the addition of edible gum. It is also commonly known as gum paste or petal paste.
No you use self rasing flour in cakes
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.
yes
yes you can make paste with flour and water but only if you put a lot of flour in and more water than the flour
Butter, flour, sugar, and eggs are all ingredients in cakes and funnel cakes
It does not taste good because it is made mostly of gum paste.. It does not taste good because it is made mostly of gum paste.. There not all made of gum paste
It's called Cake Flour, it is a very fine sifted cake flour that makes cakes very light.
Hot cakes will typically have milk in them. Hot cakes will also have flour and salt as ingredients for example.
High grade flour or strong flour has a higher content of gluten (a protein formed when flour is moistened) so is mor4e suitable for baking items that require this "strength" such as bread and dense cakes such as dried fruit cakes. A lower gluten content is desirable for more delicate textured items such as soft cakes and pastries.
Yes, there are recipes for flour-less cakes.
The flour has a reaction to the other ingreedients and causes the cake to rise.