Depends what restaurant, and what you order. It could get very costly.
FOOD COST- ($)COST YOU SPEND ON FOOD( WHICH IS ALOT) :D
Food cost = (cost of goods - inventory) / gross food sales
Food cost $5
total use of food cost divided by net sales is food cost percentage
If you know the food cost against sales, it is 100*(food cost)/sales. If you do not know food cost or sales, you cannot know the answer.
there is a vietnamese food cost caulculator on foodcaulcviet.rickrolld.me there is a vietnamese food cost caulculator on foodcaulcviet.rickrolld.me
Cost Of Food __________ Food Sales Cost of Food Divided by Food sales will give you a decimal amount which you can then convert to a percentage. example: $25,780 Cost of Food Divided by $64,575 Food Sales= .399225 or 39.9% then rounded to 40%
it cost $1.25 for i piece of food
Food rentals will vary in cost depending on what you are renting them for. A food truck can cost as much as $2,000 to rent for a week.
total use of food cost divided by net sales is food cost percentage
Food cost percentage can be calculated using the formula: (Cost of Goods Sold / Total Sales) x 100. To find the cost of goods sold, subtract the beginning inventory from the sum of purchases and ending inventory. This formula helps determine the percentage of total sales revenue that is spent on food costs.
Food rentals will vary in cost depending on what you are renting them for. A food truck can cost as much as $2,000 to rent for a week.