Food Safety is what the name suggest. It is a set of practices to follow (especially in a food industry/business) to prevent foodborne illnesses and possible spread of viruses. It also aims to provide consumers the quality food and food products they deserve.
Food safety is a set of standard practices in promoting the health and safety of food handling, storage and consumption. These practices are guided by the established researches of the Center for Disease Control Prevention (CDC), state health departments and related international safety and health organizations. ~Learn2serve
Food hygiene and food sanitation is when you keep food clean (wash hands before touching food) and killing germs and bacteria on food (companies use UV light to do that).
Remember use cleansers. Educate your self on how and where to use them. The same with food cook times are important and hold times as well. Tempreture important as well.
There are many related theories about food safety that are accepted. One theory is that food needs to reach a certain temperature before being served.
sanitition and food safety in culinary operation
Yes
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
Sanitation and food safety
Safety in cooking can refer to hygiene and avoiding spreading germs or bacteria from person to person or from food to food. However, this is usually referred to as hygiene or sanitation. Typically, safety refers to measures which can be taken to avoid personal injury or harm, such as burns, slip and falls, cuts, etc.
what is telekinesis
Yes, they have an introduction to culinary arts which prepare you for future food service. they teach things like sanitation, food planning and so on with hands on experience.
so that we can able to identify which food is contaminated and not healthy to eat..
ask jean tabontabon,
Many dieases occur from improper food safety and sanitation like food poisoning and salamona(water).
we need to study food safety and sanitation in order to prevent contaminations or the spread of germs which is the cause of food poisoning and this may cause illnesses. :)aivan32
* nutrition * food safety * basic cooking
Sanitation is the hygienic means of promoting health through prevention of human contact with the hazards of wastes. Hazards can be either physical, microbiological, biological or chemical agents of disease. In Food Sanitation, regardless of type of processing or food handling operation, the number one consideration in food sanitation is people. Personal cleanliness must be maintained while involved in food handling operations: Sanitary protective clothing, hair covering, and footwear must be worn and maintained in a clean, sanitary manner Gloves, if worn, must be clean and sanitary. All food-handling personnel must remove objects (watches, jewelry) from their person which may fall into or contaminate the food product.
Food is manufactured in facilities that handle strict sanitation and safety procedures. This way, the consumer is not at risk.