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What are some illnesses and ailments caused by lack of food safety?
Wiki User
∙ 14y ago
Many dieases occur from improper food safety and sanitation like food poisoning and salamona(water).
Wiki User
∙ 10y ago
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What does food safety does?
Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.
What is the most common food borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food Allergies
Does the food and drug administration know of the illnesses that are caused by the now regulated food industry?
Yes, the Food and Drug Administration (FDA) is responsible for regulating and overseeing the safety of the food industry. They monitor and investigate foodborne illnesses and outbreaks, work to prevent contamination, and establish guidelines and regulations to ensure food safety. Through their surveillance systems, they have knowledge of illnesses caused by the regulated food industry and take appropriate actions to protect public health.
How is food safety attained?
Preventing the spread of germs and bacteria on food, decreasing the risk of food borne illnesses.
What is the most common cause of food-borne illnesses?
Foodborne illnesses can be caused by any of: Contaminants Improper food handling practices Food allergies
What are two illnesses caused by bad cooking?
Food poisoning and death. -
Why is it important to implement food safety measures when providing food and drink for individuals?
Safety precautions in the food service are in place to prevent injury to the people working in food service and, as food safety precautions, to prevent customers from getting food borne illnesses.
Which Food safety act respect to food safety plan?
The FSMA focuses on prevention of foodborne illnesses by implementing much stricter rules especially in imported foods.
What is the example of incident for food borne illness?
Everyday, someone is affected by food borne illnesses. These illnesses are caused by contaminated food and under cooked meats. An example of a food borne pathogen is salmonella.
What are foodborne illnesses?
E. Coli Infection, Salmonellosis, Botulism, and Gastroenteritis
Bromatology is the study of what?
Food (or ailments)
True or false recooking or reheating a TCS abused food prevents food borne illnesses caused by intoxicants?
True
