Mold. It is a member of the fungi family and commonly grows on bread because it provides a very desirable source of nutrients for mold.
You have to wait one week because on the expiry date of a product that is when it remains fresh after that it loses its quality and therefore could be sued for mouldy or not hygienic bread.
Fresh cream. It 'goes off' very quickly and should be used within a couple of days. Bread on the other hand, will last up to a week if kept cool and covered.
i think stale bread is not necessary but fresh bread
fresh
because it is not fresh
Local (describing baker) and fresh (describing bread) are adjectives.
bread, fresh fruit, fresh vegetables, fresh seafood, and fresh meat
Yes
i asked that question
Fresh bread is usually made instore
Fresh bread does not contain spores. Spores grow in bread as the bread ages. From the spores mold grows and spreads throughout the bread. To prolong the life of your bread without spores place the loaf in the fridge in a sealed case.
fresh bread, maybe?