The name for it is a "Martini"
Lots of different takes on it, but basically it is Gin, French Dry Vermouth (Noilly Prat), Tonic Water, Lemon Twist. Some say ice, some say no ice to be true to the original. Some say no tonic water. Some say 1/3 Tonic, 1/3 Gin, 1/3 Vermouth. Some say 6/10 Gin to 4/10 Vermouth. Some say Sweet Vermouth is OK. Some say twist of lemon rind for fragrance. Some say slice of lemon. Some say lemon and mint garnish. I am not sure what the orignal recipe really is, but I think it was Gin, Vermouth, and Tonic, no ice. Greer Garson ordered it from Reginal Owen in 'Random Harvest' and got it in what looks like a tall shot glass.
The martini is the most famous gin and vermouth cocktail. The original was made with sweet vermouth. Later, the dry martini made with dry vermouth was invented. Another gin and vermouth cocktail is the Negroni, made with equal parts gin, vermouth and Campari. Another, closely related to the martini is the Martinez made with gin, vermouth and a dash of maraschino liqueur.
The most common combination of gin and vermouth is a martini cocktail.
The most common drink made with gin and vermouth is a martini.
A martini. It may also have vodka in place of gin.
correct
manhatten
A Martini
A dry martini is a cocktail made with gin and dry vermouth. Martini Dry is a brand of dry vermouth, which is an ingredient in a dry martini. Martini Dry is also served on its own, often poured over ice cubes and garnished with a lemon twist or lemon wedge. Americans ordering martinis in Europe are often surprised when they get a glass of Martini Dry instead of a dry martini cocktail.
The most popular cocktail garnished with an onion is the Gibson. Made with gin and dry vermouth, the Gibson is, in fact, just a dry martini cocktail where the usual lemon twist or olive has been replaced with a cocktail onion.
A martini, gin and tonic, and a gimlet are all made with gin.
its actually known as "London dry gin" which in this case the dry comes from the maker removing the vermouth for an extra dry gin or adding little vermouth for a dry gin. vermouth is the adding of aroumatic herbs or spices causing the gin to have a particular smell.
It is a gin or vodka martini made with no vermouth
A martini is gin and dry vermouth. Assuming you mean a cocktail, I suppose you could make one maybe with a lot of gin, lemon juice, schnapps, and orange bitters. Good luck!
Sweet vermouth (the other kind, dry vermouth, goes into regular gin and vodka martinis).
Dry Vermouth. Dry Vermouth is an aromatized wine meaning that the wine has been flavored with herbs and or bark. Vermouth is a popular ingredient in mixed drinks especially Martinis. Vermouth comes in two varieties both dry and sweet. The dry variety is generally white in color and the sweet, red.
Traditional (2-to-1) MARTINI 1 1/2 oz Gin 3/4 oz Dry Vermouth stir vermouth and gin over icecubes in a mixing glass. strain into cocktail glass. serve with a twist of lemon peel or olive, if desired. ***** Dry (5-to-1) MARTINI 1 2/3 oz Gin 1/3 oz Dry Vermouth Follow above directions for martini preparation ***** Extra Dry (8-to1) MARTINI 2 oz Gin 1/4 oz Dry Vermouth Follow above directions for martini preparation ***** Medium MARTINI 1 1/2 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth Follow above directions for martini preparation ***** Sweet MARTINI 1 oz Gin 1 oz Sweet Vermouth Follow above directions for martini preparation See the Related Links for "Various Martini Recipes Including Chocolate Martini and Green Apple Martini " to the left for the answer.
Several drinks made with rye and gin include: Joker Cocktail, Jolly Jumper and Smoking Martini. The Joker cocktail is made from 2 parts gin, 1 part rye and a maraschino cherry. The Jolly Jumper is made from equal parts rye, vodka, gin and Passoa, with some orange juice. The Smoking Martini is made from 4 parts gin and 1 part rye, shaken, not stirred.
it was peter pan cocktail something liek that...
The ingredients are: 1 oz Gin 1/2 oz Dry Vermouth 1/2 oz Benedictine 2 dashes Bitters 1 Maraschino cherry In a shaker half-filled with ice cubes, combine the gin, vermouth, Benedicitine, and bitters. Shake it well. Strain into a cocktail glass and garnish with the cherry.