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What happens when aspergillus flavus infects cereal grain?
Aspergillus flavus is a pathogenic fungus best known for its colonisation of legumes and cereal grain. It typically occurs during the harvest and storage of the legumes and grains.
List of 6 foods that give protein?
meat fish grain legumes beans dairy
Which foods included in pesco-vegetarian?
Fruits, Grain, legumes, nuts, seeds, milk and milk product,egg and fish
What are the important crops grown in Tasmania?
Tasmania's main crops include barley, wheat, legumes for grain, oats, apples and lucerne.
What is the five food groups are breads cereals and other grain products meat poultry fish and legumes vegetables milk cheese and yogurt and what?
Sugars
What is basic difference cereals legumes?
A Legume is the seed of a plant in the bean family, Fabaceae. A Cereal grain is the seed of a plant in the grass family, Poaceae.
Where can nicotinic acid or niacin be obtained?
Niacin is a B vitamin found in such foods as yeast, liver, meat, fish, whole-grain cereals and breads, and legumes.
Is a coffee bean a vegetable?
Dried beans serve as grains to some extent, but are legumes and so are not technically a grain- and you can not make bread flour from beans, but they are starchy. Green bean are surely a vegetable. Nope, green beans are technically fruit--the seed-bearing structure of the plant. A grain, by definition, is the seed of a cereal grass. Buckwheat, for example, is not a grass, its seeds are considered fruit. By that reasoning, beans are all fruits but can be called legumes, as offered in the first answer. All grains are fruit. Some fruits are grain. Some fruits are legumes. If that leaves your head spinning, here's something else to consider. By an act of the U.S. Congress, tomatos are considered vegetables.
What are foods that lower cholestrol levels?
Consuming foods that are high in fiber would be an excellent method in lowering cholesterol. Whole grain cereals, legumes, and fruits are an excellent source.
How should you store dry legumes and how should you cooked legumes?
store dry legumes in an air tight container and freeze cooked legumes
What makes something Kosher for Passover?
If something has no grain in it, and did not come into contact with something that had grain in it, or even if pots are hot enough, and chametz touches the pot, and the non chametz touches the pot, it might be chametz. The laws are complicated, and this is not the right place for them. Also, many have a custom not to eat legumes on Passover because their flours' are simuler to grain flour, or possibly because kernals of grain would get mixed into them, and still do sometimes.
What do legumes eat?
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
