Grilling is normally done over an open flame. Stewing is cooking in liquid. Most foods can be cooked with either method. The choice will depend on what the desired results are.
Between grilling and stewing, chuck would be best for stewing. The fat in the meat is perfect for making stews.
Between grilling and stewing, chuck would be best for stewing. The fat in the meat is perfect for making stews.
Pickling, stewing, grilling, pan-frying, stir-frying
rules for stewing
A savory dish is a meal that is not sweet, but rather salty or spicy in flavor. It is usually prepared by cooking ingredients such as meat, vegetables, and seasonings together in a way that enhances their flavors. This can involve methods like grilling, roasting, sauting, or stewing.
i think it is quicker
Stewing - or cooking - should reduce the number of the vegetative cells of spoilage organisms. Some will likely survive.
To enhance the flavor of your stew through stewing, consider browning the meat before stewing, adding layers of flavor with herbs and spices, and allowing the stew to simmer slowly to develop rich flavors.
I assume the grilling is in cooking? In which case, grilling is considered to be a healthier option that frying in a frying pan.
Dror Pilz has written: 'Grilling, grilling, and more grilling!' -- subject(s): Barbecuing
Dear Food Network - 2008 Grilling Grilling in Paradise was released on: USA: 27 May 2009
You shouldn't use a pan, you should use a pot. A large pot preferably. Depending on what you're stewing, of course.