Mace is a fine membrane that surrounds nutmeg and has a similar, although somewhat milder flavor.
half a teaspoon
Ground mace is the outter covering of the nutmeg fuit; it has a lighter sweeter taste.
Krishna's mace was named Kaumodaki.
Patsy Mace's birth name is Patricia Mace.
Fred Mace's birth name is Mace, Frederick.
Jason Mace's birth name is Jason Richard Mace.
Paul Mace's birth name is Paul Nicholas Mace.
Raymond Mace's birth name is Raymond Arthur Mace.
Mace Matiosian's birth name is Mace J. Matiosian.
Warren Mace's birth name is Warren Kenneth Mace Jr..
Mace is the outer covering of nutmeg, and is lighter in taste and color than the interior of the nutmeg. It's mostly used in baking, especially cookies. Buying whole nutmegs and gently grating the hard shell is much cheaper than buying ground mace, which has a short shelf life and is not often called for in recipes.
Mace is called "ஜாதிபத்திரி" (jaathipathri) in Tamil.