They think of how much nicer green apples are
Harlequin green or Apple green.
Grayish green.
They are called granny smith, and they can make a number of things, including pie, strudel, baked apple, applesauce, and apple turnovers.
my mom uses Jonathon's and Cortland's, and her apple butter came out great!!!
Apple green is a particular bright shade of green with a light tint of yellow, like the colour of a green apple.
A green apple is more Sour!
green
my opinion is the green granny smith apple
nope red apples are way jucier then green apples
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
The red apple is more sweet and the green apple has chances of being sour.