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The flour used in the making of white sauce thickens as it cooks in the milk. Flour is used the thicken a lot of soups, stews, and sauces.
It will say white sauce on it.
the red sauce is the best and better than the white
Béchamel is one basic white sauceRoux is another basic white sauce
starch
You should be able to. It would change the flavor slightly.
About 70% of the rice is starch.
Well if its lasagna you're meant to use lasagna sheets(you can use noodles if you want though that's void the point 8-)) and the general idea is to make the layers(starting from bottom up) white sauce lasagna sheet bol. sauce lasagna sheet white sauce lasagna sheet bol. sauce you keep following the pattern until you run out of space and then you top the top layer of white sauce with cheese, if you like.
bechamel sauce use in pasta that we cal it white sauce
Bearnaise sauce is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar, flavoured with herbs.
Bechamel sauce is also known as white sauce!