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White sugar is on average ninety nine point nine percent sucrose and brown is upon average ninety eight percent and about one percent water which doesn't leave much space for vitamins and minerals for either of them so the answer is no white and brown sugar have the same nutritional value.

Follow on question:

My doctor has prescribed that I stop having white sugar with tea and also all kinds of sweets because I have a high level of triglycerides.

So does brown sugar have less effect in this concern?

What is the alternative? Thanks

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14y ago

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