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Natural lard is more healthy than hydrogenated fats, such as Crisco, and butter. It is lower in saturated fat and it will also create a wonderfully flaky pie-crust. Answer: Neither one is healthy for your heart. Switch to virgin olive oil instead. Please expound why on your (or other contributor) answer, thanks EA
Wiki User
∙ 15y ago
Wiki User
∙ 10y agoI think margarine
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Witch one has more fat butter lard and margarine?
butter lard has more fat comparing to margarine. butter lard has 205grams of fat but whereas, margarine has only 8grams of fat.
Is margarine considered to be a substitute for lard?
Yes, lard can be used in place of margarine in recipes where a buttery flavor is not essential.
What can substitute butter in baking?
Lard or Margarine
What can you use in place of margarine or butter?
You could use lard!
Can fat be replaced in foods?
yes. fats such as butter can be replaced with margarine. because butter contains animal fats which are saturated and margarine contains vegeatble fats which are unstaurated therefore healthier. saturated fat can lead to high blood pressure and heart disease.
What is similar to lard and is healthier?
vegetable shortening (CRISCO)
Can you use margarine instead of shortening in sour cream sugar cookies?
yes you can use margarine, but a better replacement would be lard.
Is low fat cream cheese healthier than low fat margarine?
No. Cream cheese is not margarine.
Old fashioned type of margarine?
Came with a separate package of a coloring agent which you had to add and mix in yourself. Yellow margarine could not be purchased. Butter was yellow, margarine was white. Lard was white. Yellow was a premium product and laws were passed to insure that you couldn't peddle lard or vegetable oils as the Real Thing.
How do you recognize saturated fatty acid?
They are usually hard or solid like butter, lard or margarine.
Is non-hydrogenated margrine good or bad for you?
Non-hydrogenated margarine is a form of margarine that contains no trans-fat. This form of margarine was created in response to the health conscious awareness that trans-fats are considered bad for you. Much non-hydrogenated margarine also has other factors that make them both healthier and sometimes not healthy for a person. Margarine is still a healthier alternative than butter.
What foods are high in lipids?
Seeds, nuts, margarine, butter and lard are high in lipids.
