Fudge is thicker and chewier
Eat white chocolate can be healthier.
Chocolate's healthier than chocolate milk because chocolate has the fat of chocolate, while chocolate milk has the fat of the chocolate plus the milk. Hope this helps.
it depends... they both are made out of milk but sometimes they add chocolate powder in the white chocolate so it not that healthier but milk gives u calcium!
Milk chocolate would have to be healthier because dark chocolate is richer.
chocolate.
Less suger......
Actually, both are about equal nutritionally.
Fudge is a cooked chocolate confection. There are a huge range of fudge recipes, but most include chocolate, sugar, butter, and condensed milk, evaporated milk, or cream. Other common additives include marshmallow fluff or crème, vanilla, and chopped nuts. Many fudge recipes call for the chocolate-sugar syrup to be boiled, then beaten as it cools for a thick, firm texture.
Chocolate Bar, Coconut, Chocolate Milk, Fudge, Marshmallows. *Remember, Do this on the MEGA STOVE!!!!!!! ( Called Ultimacaroony!)
No, it doesn't. If you want a higher cocoa content chocolate and a healthier chocolate you can try the dark chocolate.
Many ingredients can go into making fudge, depending on the recipe. Some common ingredients often used are... *Cocoa powder *Marshmallow Fluff *Melted Chocolate *Chocolate Chips *Sugar (granulated, both white and brown) *Honey *Powdered Sugar / Confectioners Sugar *Peanut Butter *Flour *Butter *Milk / Cream
well, its all depending on the suger contents, but they are both good for you in some way because the milk has calcium.In moderation, Dark Chocolate is a healthier alternative to Milk Chocolate. It contains less sugar and more antioxidants, which will be better for weight loss and lower blood pressure. It is important to note that dark chocolate shouldn't be eaten with a glass of milk if the health benefits are desired.