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using the heat from an open flame source on the surface of an object to kill the germs and bacteria with intense heat.
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In a heat-sanitizing dishwasher What is the minimum temperature in the final rinse?
180
What is the minimum temperature for final rinse in a heat-sanitizing dishwasher?
180
In a heat-sanitizing dishwasher what is the minimum temperature for the final rinse?
180
What is a sanitizing temperature?
171 degrees Fahrenheit or higher is a sanitizing temperature. Safe sanitization uses either heat or chemicals to reduce the numbers of disease causing organisms.
Why is the water temperature higher when sanitizing dishs in a dish washer than when sanitizing manually?
A machine can handle temperatures that would normally burn a person.
How is cleaning differentiated from sanitizing?
cleaning is by removing all visible dirt and grime but does not kill the microorganism unlike sanitizing is reducing the numbers of pathogenic microorganism to a safe level through the use of chemical and/or moist/heat.
What is the minimum temperature for the final rents in a heat sanitizing dishwasher?
The minimal temperature for the final rinse in a heat dishwasher should be 180 degrees. After this is finished, the heat dries the dishes.
What is the second step in cleaning and sanitizing equipment?
Sanitizing.
What is the third step in cleaning and sanitizing prep table?
Sanitizing.
What does chemical sanitizing agents means?
what does chemical sanitizing agents means?
When do instruments need to be placed in a sanitizing solution?
when do instruments need to be in a sanitizing solution
When cleaning and sanitizing dishes employees should do what before sanitizing them?
Wash and rinse.
