Caster sugar is heavier.
how many cups is 250 grams of castor sugar
Self-raising flour, caster sugar, hard margarine, eggs and cocoa powder
sugar tends to be more heavier that flour...i think :DDue to it's greater density
2 to 4 eggs caster sugar self rasing flour
I have tried it and dosent make much of a diffrence!
Sugar is heavier than flour, so the same volume weights differently.
Use measuring cups. More detail: Depending on the amount needed, you will use either a standard measuring teaspoon (tsp), tablespoon (tbs), or standard measuring cups.
Caster sugar is called "superfine" sugar in the United States. Do not confuse with confectioner's (powdered) sugar to which cornstarch has been added.
Like granulated/table sugar, caster/or sugar comes from sugar cane or sugar beet Castor, or caster, sugar is exactly the same as regular granulated sugar, simply ground to a very fine flour-like consistency Please do not confuse castor/er sugar with confectioners, or icing or fondant sugar which contains 3% starch to prevent clumping You can make castor/er sugar yourself by blending or processing regular granulated table sugar for a few minutes Use it promptly to avoid clumping
Like granulated/table sugar, caster/or sugar comes from sugar cane or sugar beet Castor, or caster, sugar is exactly the same as regular granulated sugar, simply ground to a very fine flour-like consistency Please do not confuse castor/er sugar with confectioners, or icing or fondant sugar which contains 3% starch to prevent clumping You can make castor/er sugar yourself by blending or processing regular granulated table sugar for a few minutes Use it promptly to avoid clumping
i think its because caster sugar has smaller particles!!:)
Every 50 grams of caster sugar is 200 calories.