A lot of meaty foods in restaurants use high fat meats because they are cheaper and because they taste better. When you buy meats at a market, the white part of the meat is usually fat. Chicken is the exception.
Solid fats have a high proportion of saturated fats.
Solid fats have a high proportion of saturated fats.
Solid fats have a high proportion of saturated fats.
Solid fats have a high proportion of saturated fats.
it can be true, for food with high fats is potentially bad for the body.
1:Saturated fats 2:unsaturated fats 3:trans fats 4:cholesterol
1:Saturated fats 2:unsaturated fats 3:trans fats 4:cholesterol
high blood pressure
They have a high number of saturated bonds.
Unsaturated fats have a very high boiling points. Another characteristic is that unsaturated fats become solid at room temperature.
No, unsaturated fats may help to lower cholesterol. However, they do have a lot of calories.
Saturated fats are more stable than unsaturated fats. This is because the C=C double bond in unsaturated fats can react with oxygen in auto-oxidation, hydrogen in auto-hydrogenation and light in photo-oxidation.