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pastrami
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What is the difference between smoked meat and corned beef?
The difference between smoked meat and corned beef are the seasonings used, and the method with which the are prepared. Corned beef is seasoned in a large vat of water. Smoked meat is rubbed with spices and then put into a smoker.
What are pastrami and salami made from?
Pastrami is made from highly spiced smoked beef. Salami is made from highly spiced salted beef or a mixture of pork and beef.
What is a basturma?
A basturma is an alternative term for a pastirma, a highly-seasoned air-dried form of cured beef in Ottoman cuisine.
What animal does beef bologna made from?
Beef bologna comes from chicken & pork. It's a seasoned smoked sausage of mixed meats: beef, veal and pork.
What is in knockwurst?
Knackwurst is literally translated from German, as "crack sausage". It small soft German highly seasoned garlic sausage made traditionally from beef although nowadays pork variants are commonly found.
Where can I buy quantum steakhouse beef strips near La Grange IL?
where can i buy quantum seasoned beef steak strips
What is the difference between pastrami and corned beef?
Pastrami is smoked, corned beef is pickled (in salt).Both are delicious!!
How much is pastrami meat per pound?
It is made from beef, which is smoked.
Is Montreal smoked meat horse?
No, Montreal smoked meat is not made from horse meat. Montreal smoked meat is made from beef brisket that is salted and cured with spices.
What is the recipe for Taco Bell meat seasoning?
See below list under seasoned beef.
Describe how local butchers do the meat fabrication of pork and beef?
Starting with a chilled carcass, a local butcher will first cut the carcass half into primal parts (shoulder, rib cage, hip/thigh, loin). Then the butcher will cut the primal parts into subprimal and then retail cuts (T-bone steak, ribeye, tenderloin, etc.). Local butchers may also make products like ground beef (in which cuts of meat are finely ground), sausages (pork or beef is ground with spices, then possibly cooked or smoked for additional flavor), bacon (pork bellies that are seasoned, smoked and sliced) or jerky (dried strips of beef or pork).
What is the green stuff in Caroline smoked sausage with beef bacon?
It is fried snails!
