Ice wedging
It is used as a cryo-protectant. DMSO prevents the formation of ice crystals and prevents cell lysis during thawing.
Melting, thawing, I'm not really sure the exact answer you want. I'd go with melting
thawing
Water.
It'sApril already, and the ice on the north side of the house is finally thawing!
ice wedging
ice wedges
The thawing of the last great ice age.
ice wedging
Melting and freezing are the correct terms for this phase change.
running waterfreezing and thawing
Ice or frost wedging
Ice wedging
4.3 g * 1 mol/18.02 g * 6.03 kJ/mol
To help them stay cold for people to enjoy during the summerCarbon Dioxide (or dry ice) keeps the ice-cream mixture cold enough to be a semi-solid... otherwise it would eventually melt into a creamy 'mush' !
I honestly don't know