KILL A HOG? now WHY would you want to do THAT?Do you think that just because people say pigs are dirty, unfriendly farm animals they actually are? well there NOT. I happen to know someone that owns a Pet pig, and he could outsmart my dog any day. he's litter trained and he knows all sorts of tricks.So to make it short, i haven't even met you yet, but I hate you
Ella, age 12
80
Cows and hogs are slaughtered every day.
1.56
The CME Group specifications for their Lean Hogs futures specifies hog carcasses. At auction, hogs are sold by live weight - and because it's well known the average percentage of a live hog that becomes the various parts of a carcass, they can set the price at auction with reasonable certainty they'll get their money back.
It depends on the diet of the cow, the birth weight and the live weight at slaughter. A typical steer on a grain diet in a feedlot will reach 1100 lbs in 15 months. He might start out with a birth weight of 85 lbs (ranging from 65-110 lbs). So his average daily gain from birth to slaughter would be 2.25 lbs. On a forage diet, it may take 18-24 months to reach 1100 lbs.
80
Cows and hogs are slaughtered every day.
Iowa. Iowa, Illinois, Minnesota, North Carolina, and South Dakota lead in the slaughter of hogs
In 1998, Americans slaughtered approximately 99.4 million commercial hogs.
295
Slaughter poultry Carcass yield
1.56
It is used as a feed, seed and silage. It is also a high-energy feed source necessary for fattening up cattle and hogs for slaughter, since it puts on fat quickly when fed in high amounts.
56 is the ideal weight for 5.4 woman
"Live weight" refers to how much the animal in question weighs just before going through the slaughter line. The term is used as a comparison to post-slaughter weight, called "carcass weight" or "hanging weight" so that slaughter loss (head, tail, hooves, organs, and blood) can be measured.
ideal weight depends on height not on age.
http://www.halls.md/ideal-weight/body.htm