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Eggs provide coherence to batters and dough, holding other ingredients together. In many pastries eggs also provide leavening by trapping air that is beaten into the egg whites and expands as it heats, causing the pastry to rise.

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10y ago
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14y ago

the egg is used as a glue and a solution to mike most of the drys together with out egg bread wholdnt be strong

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11y ago

Most bread doesn't include eggs. When it does, it's normally to enrich the bread and make it taste better. Eggs will also make the finished bread more tender and soft.

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12y ago

it is importance of having of egg in baking so that ...............................

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11y ago

Eggs hold all the ingredients together. It acts like a binder.

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Q: What is importance of egg in baking?
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