chocolate
Yes, chocolate can be melted enough to be brought to a boil.
Yes there are cockroaches in chocolate, however not enough to harm you, as a matter of fact its inevitable that there are cockroaches in chocolate. Source: A friend who works at a chocolate factory and research (Google).
Chocolate isn NEVER good for dogs, but sometimes it's not bad enough to be noticed. The more cocoa the chocolate has, the darker it is, the more likely it is to be dangerous to dogs. Baker's chocolate is the most dangerous and Milk Chocolate/White chocolate the least dangerous.
it's a chocolate candy bar that doesn't contain enough cacao to be considered a chocolate bar.
No. There is not enough chocolate in cereal to harm your dog unless it is known to have a severe allergy. Some dogs are allergic to chocolate but most are not. The amount of chocolate in any cereal is very small.
Since there is never enough, chocolate may be uncountable. But seriously, a countable item/s must be discrete - individuals. [Did you know there is a strength test for Chocolate? <Break off a row of chocolate squares, and eat only one square.> Are you strong enough??]
It is made of milk and coco bean powder mixed together and chocolate milk mixes are coco bean powder with some flour and brown sugar, and you should be smart enough to know that chocolate is not made out of chocolate milk unless you are five.
it takes 7 years for a cocoa tree to reach ripeness enough to be made into chocolate.
Chocolate Fountain can cost up to 200- 350 dollars
yes infact it can. giving chocolate to any animal is bad for them. humans shouldn't eat chocolate either. it is hard for our bodies to digest it. (and why would you WANT to give a bird YOU'RE chocolate??)
Chocolate is NEVER good for dogs, but sometimes it's not bad enough to be noticed. It's all about the size of the dog, the type and the amount of chocolate it has eaten. Dark chocolate, small dog - doesn't take much to be dangerous. Big dog, milk chocolate - not that dangerous.
There are a few ways that this can happen. One is that a cherry is repeateduly dipped or placed in melted chocolate until enough chocolate builds up to form a coating around it. Another way begins with a small chocolate shaped like a cup. The cherry is placed inside, and then chocolate is poured on it to make a cover.