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ingera is this thick tortilla that you put your food in. (usually for ethiopian people.)
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∙ 15y ago
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When was Collins Injera born?
Collins Injera was born on 1986-10-18.
Injera bread is a staple of which culture's cuisine?
Injera bread is a staple of Ethiopian cuisine.
Is injera a type of rope?
Injera is a flatbread made with yeast which gives it a spongy texture. It is a national food of Ethiopia.
What types of food do Eritreans eat?
They eat injera which is a bread made from teff flour. The injera is eaten often with a spicy stew with beef, goat, lamb or fish.
What is the spongey Ethiopian bread called?
Injera Quick Notes:- Ethiopians' staple bread- made from Teff cereal (Eragrostis tef)- soft, spongy texture, with tiny holes- tangy, slightly-sour taste- used as utensil to scoop up sauces & meat- dishes are served on top[injera] similar to a table cloth- folded injera for scooping is provided on a side dish- non-Ethiopians sometimes mistake it for a napkin =)
Were does injera breads come from?
It comes from Ethiopia, a fairly large country on the eastern coast of Africa.
What foods do they eat in Eritrea's capital?
injera and some fast foods (hambugers, hot dogs,etc...
What bread is flat and thin?
There are several types of flat bread, including Greek pita bread, Mexican tortillas, and Ethiopian injera.
Does injera make you fat?
Any food eaten in large quantities can make you fat if your exercise doesn't compensate.
What is the national food of Ethiopia?
Injera, which resembles a giant pancake and is used to scoop up other foods, something like a pita bread would be.
What type of food do people eat in Ethiopia?
They eat injera (engera) a spongy flatbread, which ideally is made from the grain teff, but also with wheat, corn, or barley. They also eat wat (wate) or tsebhi, a type of stew. The crepe-like injera is often used as an edible plate, and pieces as eating utensils.Tsebhi (wat) is made with any of several meats, or eggs, often using niger kibbeh, a type of butter, and various indigenous spices including berbere. Onions are normally sauteed and seasoned butter added to provide a thickened base for the stew.During religious fasting, natives of Ethiopia and Eritrea will eat salads of various local greens with their injera.
What is the whether like in Ethiopia?
Ethiopia is a nice country with greet Ethiopian smiles. It has nice cultural attractions for truism and comfortable weather. The Ethiopian society unique in well come for guests. If get a chance I advice you to test the most lovely and favorite food locally called injera and local drink tej. the bread the eat with the food is injera but the food is a variety plus now the have many places to eat like we do.
