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What else can I help you with?
Can you eat whole-grain oats on a yeast-free diet?
Yes, you can, because Oats are a Whole grain, not a yeast. You can make oat bread with no yeast.
Is yeast a grain?
No yeast is not a grain, it's a living organism that eats sugar and creates carbon dioxide. It's this process that causes bread to rise.
What do you get if you mix Yeast water and Grain?
you get bread
Does yeast occur naturally within grain?
Yes , yeast occur naturally in some grains because it helps to convert complex sugar stored in the grain into simple glucose when moisture is added , which helps the grain to absorb glucose and germinate into seedling.
Where do they use CO2 from yeast metabolism?
it is inside the mix of yeast that is in the mix
What is inside a rice grain?
Atoms
What fermented grain is used in saki?
Sake is made from fermented rice, not grain. The fermentation process converts the starches in the rice into sugars, which are then fermented into alcohol by yeast.
Is a cinnamon roll a grain?
No, a cinnamon roll is not a grain. A cinnamon roll is a sweet baked pastry made from dough that typically contains ingredients like flour, sugar, and yeast.
Corn steep liquor is a product obtained after extraction of starch from what?
Well, to make liquor, you take grain, usually after malting it and boil it to steep the grain. That pulls the sugars that are in the grain out. These are then fermented which is having yeast convert the sugar to alcohol.
What would be a large lump inside Virgina sort of numb feeling not sore?
It can be yeast. Sometimes when the body has a yeast infection and there is too much yeast, the body stores it.
What is yeast for?
for that carbon dixiode inside is traped thats a real answer
What causes dough to rise?
Yeast this is true, but its actually a chemical reaction between the yeast and the bread part. the heat causes the yeast to send out a signal (remember yeast is alive) and the bread starts getting oxygen inside of it from the yeast sending out its signals. this is how bread "rises" its actually the releasing of oxygen by yeast.
