To make Eggs Benedict you need to fry some bacon (2 pieces or 1 piece of Canadian bacon), either make or purchase hollandaise, poach an egg while the bacon is cooking (1 egg for about 4 minutes in barely simmering water), you will need to toast 1 English muffin while the egg is poaching. To assemble butter one side of the English muffin top with bacon, add the poached egg, pour some hollandaise over and serve.
Eggs are poached in eggs benedict. Some don't like this method, but that's the original way.
eggs benedict..... with a tomato.......
Eggs Benedict traditionally uses poached eggs. Eggs Florentine may use poached or shirred eggs.
yes
Eggs are poached in eggs benedict. Some don't like this method, but that's the original way.
Eggs Benedict is a dish that consists of two halves of an English Muffin, topped with ham or bacon, two poached eggs, and a sauce, usually Hollandaise.
Yes, but only eggs Benedict
he invented egg benidict the English muffin
The French sauce (behr-nayz) is spelled Béarnaise sauce - but it is not used on Eggs Benedict (which has Hollandaise sauce); it is used on the similar dish Eggs Provençal.
Benedict Arnold was a General In the Continental Army.
Poached
It's Eggs Benedict
Translation: œufs Bénédicte