Irradiated food is food that has purposely been exposed to ionizing radiation to kill of microbes, bacteria and fungi. This makes the application useful for hospital diets, where the patients may be at specific risk from extraneous microbes and bacterias. This also makes the food last longer or can be used to delay ripening. The food does NOT become radioactive. In America the FDA regulates use of irradiated food. The European Union regulates for Europe.
The FDA -- Food and Drug Administration
"The answer to this question depends on the country. In the United States, for example, it is called the Food and Drug Administration (FDA). In the United Kingdom, it is called the Food Standards Agency (FSA). Different countries have different agencies with different names."
In the US, the main government agency responsible for food safety is is the Department of Agriculture, which often works closely with the Food and Drug Administration
In the United States, the USDA regulates crops and the FDA regulates food
People are frightened by radiation. They fear that if they eat irradiated food they will turn into soulless mutants or zombies. In reality, irradiated food is NOT radioactive. Instead, it is sterilized, and much safer to eat than non irradiated food. But irrational fear will prevent us from instituting irradiated food programs and policies.
In USA good manufacturing practices (GMP) are enforced by the US FDA (Food and Drug Administration).
The government agency that determines whether Chinese herbal remedies are safe to use is the Food Drug Administration. This is the government agency that checks.
It means foods that has been irradiated.
Food and Drug Administration
The Federal Communication Commission or FCC is at the top of the food chain. One of it's the many sub agencies the Mass Media Bureau, regulates radio and television broadcasting.
This will depend upon what labels you are asking about - the FDA regulates most labels and has a standard list of nutrients as well as reference Recommended Daily Allowances (RDAs) that are used in the United States. However, the Food Safety and Inspection Service regulates labels on meat and poultry products, and labeling for grade and quality is generally handled by the USDA Agricultural Marketing Service.
dehydrated, thermostabilized, irradiated, dried, natural