Monomers of carbohydrates:
Monosaccharides-single simple sugar (honey, glucose fruit)
Disaccharides- Two monosaccharides bonded together (sucrose,lactose)
Polysaccharides-long chain of sugar units, Complex carbohydrates.(starch,cellulose)
The basic carbohydrateunits are called monosaccharides, such as glucose, galactose, and fructose.
There are a few facts about carbohydrates monomer. The most common is protein.
glucose
The monomer is glucose
It is a sugar - Glucose.
Monosaccharide is the monomer that makes all carbohydrates.
The monomer of carbohydrates is a monosaccharide, such as glucose, fructose, or galactose. Monosaccharides are single sugar molecules that can link together to form larger carbohydrates like disaccharides and polysaccharides.
Sugar
Monosaccharide
Glucose
monomer means the sinlge unit or simpliest unit of a bond, glucose is the simpliiest unit a sugar bond is going to come down to and it is a monomer of other sugars which are disaccrides such as maltose and sucrose
The monomer for carbohydrates is a simple sugar called monosaccharide. glucose, fructose, and galactose are common monosaccharides that can serve as monomers to form more complex carbohydrates.