Fission
They are called decomposers
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
A digestive enzyme
There is not a particular "cell" that breaks down the nucleus during the cell process of mitosis. However, the nucleus does begin to break down in the phase known as prophase/prometaphase.
Lactose functions at the brush border to break down lactose into smaller sugars called glucose and galactose for absorption.
The enzyme that breaks down amylose is called amylase. Amylase helps to hydrolyze the alpha-glycosidic bonds in amylose, breaking it down into smaller glucose units that can be utilized by the body for energy.
An enzyme is a chemical that breaks down food into smaller bits in the body. Enzymes help to speed up biological processes, such as digestion, by breaking down complex molecules into simpler ones that the body can absorb and use for energy.
The process you are referring to is called catabolism. Catabolism involves breaking down large molecules into smaller ones, releasing energy in the process. This process is essential for producing energy and building blocks for anabolic reactions in cells.
erosion
The enzyme found in saliva that breaks down starch is called amylase. Amylase helps to hydrolyze starch into smaller molecules such as maltose and glucose, which can then be absorbed in the intestines for energy.
Weathering is the process whereby water, wind, ice, or heat breaks down rocks into smaller pieces by physically or chemically altering them. This process plays a key role in shaping the Earth's surface over time.
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.